Frozen vegetables

The high quality of our products is guaranteed by our well-developed equipment, experience and the control of the entire production process – you can read about it in the “Quality” tab.

Flexibility is our great advantage. We are able to prepare products in any form and of the quality agreed with our customers. All products are placed in packages of any sizes (e.g. cartons, sacks, octobans, catering, unit or retail).

  • Brokuł

    Broccoli

    Class:
    Class 1, standard

    Form:
    lump, 5-20, 20-40, 40-60, 30-50

  • Brukselka

    Brussels sprout

    Class:
    Class 1

    Form:
    whole

    Size:
    16-22, 22-26, 26-32 (or different)

  • Marchew

    Carrot

    Class:
    B standard

    Form:
    cube, matchstick, slice, wavy slice

  • Kalafior

    Cauliflower

    Class:
    Class 1, class 2

    Size:
    5-20, 20-40, 40-60

  • Seler

    Celeriac

    Class:
    B standard

    Form:
    cube, matchstick

  • Cukinia

    Courgette

    Class:
    Class 1, class 2

    Form:
    cube, matchstick, slice, wavy slice, quarter, half-slice

    Size:
    size-graded, non-size-graded

  • Cebula

    Onion

    Class:
    Class 1

    Form:
    cube, slice, half-slice

  • Pietruszka

    Parsley root

    Class:
    B standard

    Form:
    cube, matchstick

  • Pasternak

    Parsnip

    Class:
    B standard

    Form:
    cube, matchstick

  • Papryka

    Pepper

    Class:
    Class 1, class 2

    Form:
    cube, strip, half

  • Dynia

    Pumpkin

    Class:
    class 1

    Form:
    cube

  • Rabarbar

    Rhubarb

    Class:
    Class 1

    Form:
    cube, slice

  • Pomidor

    Tomato

    Class:
    Class 1, class 2

    Form:
    whole, half, cube, matchstick, slice, section

  • Kalarepa

    Turnip cabbage

    Class:
    B standard

    Form:
    cube, matchstick

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