Frozen vegetables

The high quality of our products is guaranteed by our well-developed equipment, experience and the control of the entire production process – you can read about it in the “Quality” tab.

Flexibility is our great advantage. We are able to prepare products in any form and of the quality agreed with our customers. All products are placed in packages of any sizes (e.g. cartons, sacks, octobans, catering, unit or retail).

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  Broccoli

  Class:

  Class 1, standard

  Form:

  lump, 5-20, 20-40, 40-60, 30-50

• 

  Brussels sprout

  Class:

  Class 1

  Form:

  whole

  Size:

  16-22, 22-26, 26-32 (or different)

• 

  

  Carrot

  Class:

  B standard

  Form:

  cube, matchstick, slice, wavy slice

• 

  Cauliflower

  Class:

  Class 1, class 2

  Size:

  5-20, 20-40, 40-60

• 

  Celeriac

  Class:

  B standard

  Form:

  cube, matchstick

• 

  

  

  

  Courgette

  Class:

  Class 1, class 2

  Form:

  cube, matchstick, slice, wavy slice, quarter, half-slice

  Size:

  size-graded, non-size-graded

• 

  

  

  Onion

  Class:

  Class 1

  Form:

  cube, slice, half-slice

• 

  Parsley root

  Class:

  B standard

  Form:

  cube, matchstick

• 

  Parsnip

  Class:

  B standard

  Form:

  cube, matchstick

• 

  

  

  

  

  Pepper

  Class:

  Class 1, class 2

  Form:

  cube, strip, half

• 

  Pumpkin

  Class:

  class 1

  Form:

  cube

• 

  

  Rhubarb

  Class:

  Class 1

  Form:

  cube, slice

• 

  

  Tomato

  Class:

  Class 1, class 2

  Form:

  whole, half, cube, matchstick, slice, section

• 

  

  Turnip cabbage

  Class:

  B standard

  Form:

  cube, matchstick